Why Are Milkshakes Not the Best Idea According to Ayurveda
Why Are Milkshakes Not the Best Idea According to Ayurveda
| Updated: November 04, 2017 23:05 IST

According to the ‘The Complete Book of Ayurvedic Home Remedies’, by Dr. Vasant Lad, all sour fruits, bananas, mangoes and melons, should never be blended with milk and yogurt.
The book notes, “Particularly to be avoided are concoctions like banana milkshakes or fruit smoothies made with milk.” It further goes on to explain why bananas and milk are to be avoided together, “Bananas with milk can diminish agni (gastric fire) and change the intestinal flora, resulting in toxins and causing sinus congestion, cold, cough, allergies, hives and rash,” mentions the book.
Fruits tend to be acidic in nature especially the ones that aren’t fully ripe, in combination with milk, it leads to curdling. Our body requires different enzymes to break the protein from milk and a different one to break down fruits. The fruit and milk, thereby confuses the digestive process of the body.

Ayurvedic expert Dr. Dhanvantri Tyagi explains the physiology behind the milk and fruits combination in the body, “Fruits and milk are two of the most nutrient dense foods that you must have, but preferably alone. If taken together, it results in immense energy release in the body. And when this excess of energy is not utilized by body- it starts getting stored in fat cells and result in weight gain. The combination also results in aggravation of kapha, so it is definitely not recommended for Kapha type of people. The post-digestion material of the combination also increases hyperactivity in the system, that hinders the process of tissue generation. “
The next time you go for a glass of milkshake, at least make sure the fruits are not of the very sour kinds.
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